Cooking Should Be Fun! ...remember?
FLOWER CUPCAKES RECIPE
Ingredients:
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box container Betty Crocker® Rich & Creamy vanilla or creamy white frosting
- 30 large marshmallows
- Betty Crocker® colored sprinkles
- Birthday candles, if desired
- Heat oven to 350°F (325°F for dark or nonstick pans).
- Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
- Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.
******************
Source (credit): http://www.bettycrocker.com/recipes/flower-cupcakes/1b8866d7-4fd3-49fc-b418-f7b9c1220bc9FLOWER CUPCAKES RECIPE
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment