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REESE'S PEANUT BUTTER CUP FREEZER PIE RECIPE
Ingredients:
1 Keebler chocolate cookie pie crust
1 large box of instant chocolate pudding
1 1/2 cups milk
1 small tub of Cool Whip
Reese's Peanut Butter Cups
1 large box of instant chocolate pudding
1 1/2 cups milk
1 small tub of Cool Whip
Reese's Peanut Butter Cups
Directions:
In a large bowl, mix the box of
pudding mix with the milk. Whisk in the Cool Whip. Unwrap the Reese's
Peanut Butter Cups (about 10 of the large ones, or about 20 of the
minis, or however many you want to put in) and chop them roughly.
Fold
the chopped candy into the pudding/cool whip mixture. Pour all into the
chocolate pie crust. Top with a few more chopped peanut butter cups.
Store in the freezer till about 15 minutes before serving
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Source (credit):http://whatscookin4milesnorthofnowhere.blogspot.com/2010/07/reeses-peanut-butter-cup-freezer-pie.html
REESE'S PEANUT BUTTER CUP FREEZER PIE RECIPE
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