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EASY PEACH PIE RECIPE
Ingredients:
1/3 cup all-purpose flour
1 cup granulated sugar
1/4 cup butter
Double crust pie crust (I used Pillsbury)
10 fresh peaches, pitted and sliced
1 cup granulated sugar
1/4 cup butter
Double crust pie crust (I used Pillsbury)
10 fresh peaches, pitted and sliced
Directions:
1. Combine flour, sugar and butter into in a large bowl until it resembles a crumble mixture.
2. Place one crust in the bottom of a 9-inch pie plate. Line the shell with a layer of sliced peaches. Sprinkle 1/4 of the crumb mixture and another layer of peaches. Continue layering with the crumb mixture and peaches until all ingredients are gone. Top with lattice strips from the remaining pie crust.
3. Bake at 350F for 45 minutes, or until crust is golden. Let cool before slicing.
2. Place one crust in the bottom of a 9-inch pie plate. Line the shell with a layer of sliced peaches. Sprinkle 1/4 of the crumb mixture and another layer of peaches. Continue layering with the crumb mixture and peaches until all ingredients are gone. Top with lattice strips from the remaining pie crust.
3. Bake at 350F for 45 minutes, or until crust is golden. Let cool before slicing.
Prep:
20 minutes
Cook:
45 minutes
Yield:
8 to 10 servings
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Source (credit): http://www.ingredientsinc.net/2012/08/easiest-peach-pie-ever/
Picture (credit): source/credit : http://www.afarmgirlsdabbles.com/2010/08/20/moms-peach-pie/
Picture (credit): source/credit : http://www.afarmgirlsdabbles.com/2010/08/20/moms-peach-pie/
EASY PEACH PIE RECIPE
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